How to Replace Sugar with Honey in Baking

For 1 cup of sugar:
1. Use 2 tablespoons less than a cup of honey
2. Add 1/4 teaspoon of baking soda.
3. Furthermore if there are other liquid ingredients in the recipe, reduce any one ingredient by 3 tablespoons.

Note: The flavor and texture will change but only for better. Use a mild flavored honey in the start. Due to the viscous nature of honey, the baked goods will be more moist and dense.

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